Cinnamon Roll Bliss Bars are my low-fuss answer to those cravings when you want something warm, cozy, and sweet without fussing over yeast or long rise times. Think soft, chewy bars with swirls of cinnamon sugar and a silky cream cheese glaze that melts into every corner. They taste like a cinnamon roll, but they bake up in one pan and slice beautifully. If that sounds like your kind of treat, stick with me. I’ve made these on rainy afternoons, brunch-y Saturdays, and late-night bake sessions. And yes, they fall perfectly under the vibe of Irresistible Cinnamon Roll Bliss Bars You Need to Try Today! 
Ingredients
Here’s everything you need to make a full pan that serves a crowd. I’ve kept it simple and pantry-friendly, with a couple of tweaks for extra softness. If you love learning how classic cinnamon rolls work, this quick look at the building blocks might help you appreciate the flavor even more. You can peek at this breakdown of what goes into cinnamon rolls here: what cinnamon rolls are made of.
- All-purpose flour 2 cups or about 250 g
- Baking powder 1 teaspoon
- Fine salt 1/2 teaspoon
- Unsalted butter, melted 1/2 cup or 115 g
- Brown sugar 1 cup or 200 g
- Granulated sugar 1/4 cup or 50 g
- Large eggs 2
- Vanilla extract 2 teaspoons
- Milk 1/4 cup
- Plain Greek yogurt or sour cream 1/3 cup
Cinnamon swirl mixture
- Brown sugar 1/3 cup
- Ground cinnamon 1 and 1/2 tablespoons
- Melted butter 3 tablespoons
- Pinch of salt
Cream cheese glaze
- Cream cheese, softened 4 oz or 113 g
- Powdered sugar 1 cup or about 120 g
- Vanilla extract 1 teaspoon
- Milk 2 to 3 tablespoons, to thin
- Pinch of salt
Equipment 9×13 inch baking pan, parchment paper, whisk, mixing bowls, and an offset spatula or spoon.
I love that these Irresistible Cinnamon Roll Bliss Bars You Need to Try Today! use basic items, and the yogurt keeps them extra tender without getting cakey.
Instructions
These come together fast, so get your pan lined before you start. I also like to pull the cream cheese out early so it softens while the bars bake.
Before you start
Preheat the oven to 350°F or 175°C. Line a 9×13 inch pan with parchment so the ends hang over for easy lifting. Stir together the cinnamon swirl ingredients in a small bowl and set aside.
Make the batter
- In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until glossy and combined.
- Whisk in the eggs one at a time, then add vanilla, milk, and yogurt. The batter will look silky and smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet and fold just until you no longer see dry patches. The batter will be thick, more like brownie batter than cake.
- Spread the batter into your prepared pan. It helps to use an offset spatula and short, gentle strokes.
Swirl, bake, glaze
- Spoon the cinnamon mixture in lines across the batter. Use the tip of a butter knife to gently swirl in a figure eight. You want visible ribbons, not fully mixed in.
- Bake for 20 to 25 minutes until the edges are set and the center looks just slightly soft. A toothpick should come out with a few moist crumbs. If you prefer extra gooey bars, aim closer to 20 minutes. For cleaner slices, go toward 25.
- While the bars cool for 15 to 20 minutes, beat together the cream cheese, powdered sugar, vanilla, salt, and enough milk to make a spoonable glaze.
- Spread the glaze over the warm bars so it sinks into the cracks. Let it set 10 minutes before slicing into squares or tidy rectangles.
When you pull that first warm slice, the kitchen smells like a bakery and you’ll see those cinnamon ribbons smiling back at you. You just made the Irresistible Cinnamon Roll Bliss Bars You Need to Try Today!
“I made these for our neighborhood game night, and they were the first thing gone. Someone asked if I had a secret bakery. I said nope, just this recipe and a 9×13 pan.”
Nutrition Facts (per serving)
These values are estimates for 1 of 24 bars, glazed. If you cut larger squares, adjust as needed.
Calories about 210 • Total Fat 9 g • Saturated Fat 5 g • Carbs 30 g • Sugars 20 g • Protein 3 g • Sodium 120 mg • Fiber 0.8 g
I keep an eye on portion size when serving a crowd. The combo of cinnamon sugar and glaze is rich, so small bars hit the spot.
Storage
These bars stay soft for days, which is one of the reasons I love them for meal prepped desserts and school lunches. Keep them in an airtight container.
Room temp 1 to 2 days is fine if your kitchen is cool. The glaze will soften slightly, but that actually keeps the bars extra moist.
Fridge up to 5 days. Chill for clean, tidy edges. I like to bring bars to room temp for 15 minutes before serving or warm for 10 seconds in the microwave.
Freezer up to 2 months. Freeze slices on a tray until firm, then pack into bags. Thaw in the fridge overnight, then warm briefly if you want that fresh-baked vibe.
Want to brush up on classic roll technique for another day? Bookmark this simple walkthrough for a traditional pan of rolls: classic cinnamon roll recipe guide. It pairs nicely with these bars if you are hosting brunch and want two styles on the table.
By the way, these also travel well. Slip a few Irresistible Cinnamon Roll Bliss Bars You Need to Try Today! into a lunchbox or picnic basket and watch them disappear.
Other Recipes You May Like
If you love cozy bakes and easy squares, you’ll probably enjoy these too.
Apple lovers Try these bright and buttery squares that slice like a dream: apple bars. They are great with a drizzle of extra glaze if you have leftovers.
Looking for warm fall flavors A bubbly pan of fruit with cinnamon is always welcome. This one tends to vanish fast at potlucks.
And for anyone who wants to level up baking skills, this friendly guide covers small changes that make a big difference in home ovens: bake cookies like a pro.
I make these bars most weekends. They’re simple, shareable, and hit the same comfort notes as a classic roll with much less effort.
Common Questions
Can I skip the cream cheese glaze?
Yes, but I recommend a quick vanilla icing instead. Mix powdered sugar with milk and a splash of vanilla until it’s pourable. It sets faster and still gives that bakery finish.
How do I make them extra gooey?
Take the pan out right when the center looks slightly underdone and the toothpick has moist crumbs. Also, do not overbake. A minute or two makes a big difference with bars.
Can I add nuts or fruit?
Absolutely. Fold in up to 1/2 cup of chopped pecans or walnuts. For fruit, small diced apples work well. Toss apple pieces with a bit of cinnamon first so they blend into the swirl.
What if I only have salted butter?
Use it and reduce the added salt in the recipe to a tiny pinch. It will still be balanced.
How do I get neat slices?
Let bars cool and the glaze set, then use a sharp knife. Wipe the blade between cuts. Chilling the pan 15 minutes helps for ultra clean edges.
Ready to Bake and Share
When you want that cinnamon roll comfort without the wait, the Irresistible Cinnamon Roll Bliss Bars You Need to Try Today! are the move. They bake fast, slice neatly, and taste like a cozy morning. If you’re in the mood to explore more cinnamon roll spins, this homey Cinnabon Cinnamon Roll Cake recipe is a fun weekend project, and these pretty cinnamon roll bars offer another take on the idea. Make a pan, share a few, and keep a couple for later. Your future self will thank you for the Irresistible Cinnamon Roll Bliss Bars You Need to Try Today!