Ingredients
For the Crust
1 package (14.3 oz) Golden Oreos, crushed
6 tablespoons unsalted butter, melted
For the Mint Cream Cheese Layer
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon mint extract
4-5 drops green food coloring
1 ½ cups whipped topping (like Cool Whip)
For the Pudding Layer
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
For the Topping
1 ½ cups whipped topping
¼ cup crushed Golden Oreos
Green sprinkles or candy decorations (optional)
Instructions
Step 1: Make the Crust
In a bowl, combine crushed Golden Oreos and melted butter until evenly mixed.
Press the mixture firmly into the bottom of a 9×13-inch dish to create the crust. Refrigerate for 10-15 minutes to set.Step 2: Prepare the Mint Cream Cheese Layer
In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
Add mint extract and green food coloring, mixing until evenly colored.
Gently fold in whipped topping. Spread the mixture evenly over the chilled crust.Step 3: Make the Pudding Layer
In another bowl, whisk together vanilla pudding mix and cold milk until thickened (about 2 minutes).
Spread the pudding evenly over the cream cheese layer.Step 4: Add the Whipped Topping
Spread whipped topping evenly over the pudding layer, smoothing the surface.Step 5: Garnish and Chill
Sprinkle the top with crushed Golden Oreos, green sprinkles, or candy decorations.
Refrigerate for at least 4 hours or overnight to set completely.Step 6: Serve and Enjoy
Slice and serve chilled. Garnish with additional whipped topping or sprinkles if desired. Enjoy this minty, layered dessert lasagna!Notes
This Minty Layered Shamrock Lasagna Recipe is more than just a meal; it’s a celebration on a plate. Whether you’re hosting a St. Patrick’s Day party or looking to try something new, this unique dish is guaranteed to impress.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Baking
Keywords: Minty Layered Shamrock Lasagna Recipe