Ooey-Gooey Cream Cheese Corn Bake

If you’re looking for a warm, creamy, and cheesy side dish that’s perfect for family dinners, holidays, and potlucks, this Ooey-Gooey Cream Cheese Corn Bake is exactly what you need! Combining the natural sweetness of corn with the rich, velvety texture of cream cheese, butter, and cheddar, this dish is a guaranteed crowd-pleaser.

Not only is it simple to prepare, but it also bakes up beautifully with a slightly crispy, golden top and an irresistibly gooey center. Whether you’re serving it alongside roast chicken, grilled steak, or even as a side for your next barbecue, this dish will become a new favorite in your household.

What makes this cream cheese corn bake truly special is the perfect balance of flavors. The creamy elements contrast beautifully with the natural crunch of corn, while seasonings like garlic powder, smoked paprika, and black pepper add a subtle depth. If you want to take it up a notch, you can even add crispy bacon or jalapeños for an extra kick!

This dish is a staple during Thanksgiving and Christmas dinners, but it’s just as wonderful for a cozy night in. Plus, it’s a fantastic make-ahead recipe that can be prepped in advance and popped into the oven just before serving.

Ingredients for Ooey-Gooey Cream Cheese Corn Bake

To make this indulgent cream cheese corn bake, you’ll need:

Main Ingredients

• 2 cups whole kernel corn (fresh, canned, or frozen)
• 1 cup creamed corn
• 4 oz cream cheese, softened
• ¼ cup butter, melted
• ½ cup shredded cheddar cheese
• ¼ cup sour cream
• 2 tablespoons sugar (optional, for a touch of sweetness)
• ½ teaspoon salt
• ¼ teaspoon black pepper

Topping (Optional, for Extra Crunch)

• ½ cup crushed Ritz crackers or panko breadcrumbs
• 2 tablespoons melted butter

Ingredient Tips:

• Want a spicy kick? Add 1 finely chopped jalapeño or ¼ teaspoon cayenne pepper.
• Make it extra cheesy! Add ¼ cup of Parmesan for a sharper flavor.
• Dairy-free option: Use dairy-free cream cheese and butter alternatives.

How to Make Ooey-Gooey Cream Cheese Corn Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Mix the Ingredients

In a large bowl, combine:

• Drained whole kernel corn
• Creamed corn
• Softened cream cheese
• Melted butter
• Sour cream
• Garlic powder, onion powder, smoked paprika, salt, and pepper

Stir everything together until well combined and smooth.

Step 3: Add the Cheese

Fold in shredded cheddar cheese and mix until evenly distributed.

Step 4: Transfer to Baking Dish

Pour the mixture into your prepared baking dish and spread it evenly.

Step 5: Add the Crunchy Topping (Optional)

If using the cracker topping, mix crushed Ritz crackers with melted butter and sprinkle over the top.

Step 6: Bake Until Golden and Bubbling

Bake uncovered for 30-35 minutes, or until the edges are bubbly and the top is lightly golden.

Step 7: Cool & Serve

Let the casserole sit for about 5 minutes before serving. Enjoy warm!

Expert Tips for Perfect Cream Cheese Corn Bake

• Don’t overbake! Baking too long can cause the cheese to dry out. Remove it once it’s bubbly and golden.
• For a smoother texture, blend the mixture slightly before baking.
• Make it ahead! Assemble the dish a day in advance, refrigerate, then bake when ready.
• Freezing: Freeze leftovers in an airtight container for up to 3 months. Reheat in the oven at 325°F until warmed through.

Frequently Asked Questions About Cream Cheese Corn Bake

1. Can I make this in a slow cooker?

Yes! Cook on low for 3-4 hours or high for 1.5-2 hours, stirring occasionally.

2. What can I substitute for cream cheese?

You can use Greek yogurt or mascarpone cheese for a lighter version.

3. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.

4. Can I add meat to this dish?

Absolutely! Add cooked bacon bits, diced ham, or crumbled sausage for extra flavor.

Try This Irresistible Side Dish Today!

This Ooey-Gooey Cream Cheese Corn Bake is the ultimate comfort food that’s easy to make and packed with flavor. Whether you’re serving it for a holiday feast or a simple weeknight dinner, it’s sure to be a hit!

If you loved this recipe, don’t forget to leave a comment and share it on social media!

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