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Ooey-Gooey Cream Cheese Corn Bake

If you’re looking for a warm, creamy, and cheesy side dish that’s perfect for family dinners, holidays, and potlucks, this Ooey-Gooey Cream Cheese Corn Bake is exactly what you need! Combining the natural sweetness of corn with the rich, velvety texture of cream cheese, butter, and cheddar, this dish is a guaranteed crowd-pleaser.

  • Total Time: 40 minutes

Ingredients

2 cups whole kernel corn (fresh, canned, or frozen)
1 cup creamed corn
4 oz cream cheese, softened
¼ cup butter, melted
½ cup shredded cheddar cheese
¼ cup sour cream
2 tablespoons sugar (optional, for a touch of sweetness)
½ teaspoon salt
¼ teaspoon black pepper
Topping (Optional but Delicious!):
½ cup crushed Ritz crackers or buttery breadcrumbs
2 tablespoons melted butter

Instructions

1️⃣ Preheat oven to 375°F (190°C). Grease a small baking dish (8×8 inches).
2️⃣ Mix: In a large bowl, combine cream cheese, melted butter, sour cream, sugar, salt, and pepper. Stir until smooth.
3️⃣ Fold in: Add both types of corn and shredded cheddar cheese. Stir gently to combine.
4️⃣ Assemble: Pour the mixture into the greased baking dish and spread evenly.
5️⃣ Topping (optional): In a small bowl, mix crushed crackers with melted butter. Sprinkle over the top.
6️⃣ Bake for 25–30 minutes, or until bubbly and golden brown on top.
7️⃣ Serve warm and enjoy that creamy, cheesy goodness!

Notes

This Ooey-Gooey Cream Cheese Corn Bake is the ultimate comfort food that’s easy to make and packed with flavor. Whether you’re serving it for a holiday feast or a simple weeknight dinner, it’s sure to be a hit!

  • Author: Lillian
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Baking