If you’re craving a delicious, bite-sized snack that’s packed with cheesy, pepperoni goodness, look no further than these Stuffed Cheesy Pepperoni Pizza Bites. They’re easy to make, great for parties, and a fun twist on traditional pizza.
These pizza bites combine gooey melted cheese, zesty pepperoni, and a soft, golden crust for the ultimate flavor explosion. Whether you’re making them for game night, a kid-friendly snack, or a quick appetizer, they’ll be a crowd-pleaser. Serve them with marinara sauce for an extra burst of flavor! Plus, they require minimal prep time, making them a go-to option for busy weeknights or last-minute gatherings.
For an added layer of flavor, consider using different cheese blends such as a combination of mozzarella, provolone, and cheddar. You can also customize them by adding diced jalapeños, olives, or sautéed mushrooms to the filling. These small variations can transform the flavor to fit different palates.
Ingredients for Stuffed Cheesy Pepperoni Pizza Bites
Dough:
- 1 tube refrigerated pizza dough (or homemade dough)
- 1 tablespoon all-purpose flour (for rolling)
Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni (or chopped regular pepperoni)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional for spice)
- 1/4 cup finely diced bell peppers (optional for extra crunch)
Topping:
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon onion powder (for extra seasoning)
Dipping Sauce:
- 1/2 cup marinara sauce (for serving) (Try this homemade marinara sauce)
- 1/4 teaspoon dried oregano (optional, for extra Italian flavor)
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly grease it.
- Gather all ingredients to ensure smooth preparation.
Step 2: Prepare the Dough
- Lightly flour a clean surface and roll out the pizza dough to about 1/4-inch thickness.
- Cut the dough into 2-inch squares using a sharp knife or a pizza cutter to ensure uniformity.
Step 3: Fill and Shape the Bites
- Place a small amount of shredded mozzarella and a few pieces of pepperoni in the center of each dough square.
- Sprinkle with garlic powder, Italian seasoning, red pepper flakes, and any optional add-ins.
- Gently fold the corners of the dough over the filling, pinching the edges to seal, forming a small ball.
Step 4: Bake the Pizza Bites
- Place the sealed dough balls seam-side down on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder, dried parsley, Parmesan cheese, and onion powder.
- Bake for 12-15 minutes, or until golden brown and crispy, rotating the tray halfway through baking for even browning.
Step 5: Serve and Enjoy
- Let cool slightly before serving to prevent burning.
- Serve warm with marinara sauce sprinkled with dried oregano for dipping.
- For an added touch, garnish with a sprinkle of extra Parmesan and fresh chopped basil.
Cooking Tips and Tricks
- Use Fresh Dough: If using store-bought dough, let it sit at room temperature for 15 minutes before rolling to make it easier to work with.
- Seal the Bites Well: Pinch the edges tightly to prevent the cheese from oozing out while baking.
- Experiment with Fillings: Add cooked sausage, bell peppers, or olives for a unique twist.
- Make It Ahead: Assemble the bites ahead of time and store them in the fridge until ready to bake.
- Air Fryer Alternative: For a crispier texture, cook the bites in an air fryer at 375°F for 8-10 minutes.
- Serve with a Variety of Sauces: Try ranch dressing, garlic butter, or a spicy arrabbiata sauce for dipping.
FAQs
1. Can I use crescent roll dough instead of pizza dough?
Yes! Crescent roll dough will give a flakier texture but works just as well.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
3. Can I freeze these pizza bites?
Yes! Freeze unbaked bites on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 2-3 minutes to the cooking time.
4. What other cheeses work well?
Cheddar, provolone, or a mix of cheeses can add different flavor profiles.
5. Can I make these gluten-free?
Yes! Use gluten-free pizza dough and check that all seasonings and ingredients are gluten-free.
6. How do I make them spicier?
Add extra red pepper flakes or drizzle with hot sauce before serving for a fiery kick.
Conclusion
Stuffed Cheesy Pepperoni Pizza Bites are an irresistible snack that’s quick, easy, and sure to be a hit with everyone. Whether you’re hosting a party, looking for a fun family dinner, or just want to satisfy your pizza cravings, these bites are the perfect choice.
Try adding a mix of fillings to customize your bites, and don’t forget to pair them with different dips to enhance their flavor. The possibilities are endless with this simple yet delicious recipe!
Give them a try and let us know how they turn out!