If you’re looking for a show-stopping dessert that is as luxurious as it is delicious, Black Velvet Cake is the perfect choice. With its deep, dark color and rich, moist texture, this cake is a sophisticated twist on the classic red velvet cake. Infused with cocoa, buttermilk, and a hint of espresso, Black Velvet Cake offers an irresistible balance of flavor—bold yet smooth, decadent yet delicate.
This cake is perfect for special occasions, from birthdays to holiday celebrations. Paired with a luscious cream cheese or dark chocolate frosting, it becomes an unforgettable treat that will impress your guests.
If you love this cake, you might also enjoy our Citrus Dreamsicle Layer Cake for a traditional take on velvet cakes.
Ingredients for Black Velvet Cake
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 1 tablespoon instant espresso powder (optional, for depth of flavor)
- 1 cup hot water or hot brewed coffee
For the Frosting:
- 8 ounces cream cheese, softened
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for a chocolate variation)
Learn more about the best cocoa powders for baking.
How to Make Black Velvet Cake
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk together the eggs, buttermilk, oil, vanilla extract, and vinegar until well combined.
Step 4: Combine and Add Liquid
- Gradually mix the wet ingredients into the dry ingredients. Slowly add the hot water or coffee, stirring until smooth.
Step 5: Bake
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 6: Prepare the Frosting
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, continuing to beat until fluffy.
- For a chocolate variation, mix in the cocoa powder.
Step 7: Assemble and Serve
- Once the cakes are fully cooled, frost the top of one layer, place the second layer on top, and frost the entire cake.
- Slice and serve!
Pair this cake with Pistachio Bread for an extra indulgent touch.
Expert Tips for Perfect Black Velvet Cake
- Use high-quality cocoa powder: This enhances the deep chocolate flavor and gives the cake its signature dark color.
- Don’t overmix the batter: Overmixing can result in a dense cake. Stir until just combined.
- Use room temperature ingredients: This ensures a smooth batter and even baking.
- Add espresso powder for depth: A small amount of espresso enhances the chocolate flavor without making the cake taste like coffee.
- Chill the cake before frosting: This helps prevent crumbs from getting into the frosting.
For more baking tips, check out Baking Category.
Frequently Asked Questions About Black Velvet Cake
Can I make this cake ahead of time?
Yes! You can bake the cake layers in advance and store them wrapped in plastic wrap at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Can I make Black Velvet Cake without buttermilk?
Yes! You can substitute buttermilk with 1 cup of whole milk mixed with 1 tablespoon of lemon juice or white vinegar.
What makes Black Velvet Cake different from Red Velvet Cake?
Black Velvet Cake contains more cocoa powder and lacks the red food coloring, resulting in a richer, more chocolate-forward flavor.
Can I freeze this cake?
Absolutely! Wrap the cake layers tightly in plastic wrap and store them in the freezer for up to 3 months. Thaw at room temperature before frosting.
What’s the best frosting for Black Velvet Cake?
Cream cheese frosting is a classic pairing, but chocolate ganache or buttercream also work beautifully.
Closing Thoughts
Black Velvet Cake is the epitome of elegance, with its striking dark appearance and rich, moist texture. Whether you’re baking for a celebration or simply indulging in a weekend treat, this cake is guaranteed to be a hit.
If you tried this recipe, let us know in the comments! Share your photos by tagging us on Instagram with #RecipeClassic.
Looking for more decadent desserts? Try our Warm Cinnamon Apple Crisp next!