Citrus Dreamsicle Layer Cake

Imagine a cake so indulgent, it combines the nostalgic flavors of your favorite orange creamsicle with the elegance of a layered dessert. Meet the Citrus Dreamsicle Layer Cake, a showstopping treat that balances zesty citrus notes with velvety cream for a dessert experience unlike any other. Whether you’re baking for a special occasion or just to satisfy a sweet craving, this cake brings the perfect mix of brightness and decadence to your table.

The Citrus Dreamsicle Layer Cake is inspired by the beloved orange creamsicle popsicles from childhood, but with a sophisticated twist. Each bite is a harmonious blend of citrusy orange and rich vanilla cream, all encased in moist, fluffy layers of cake. Whether you’re a seasoned baker or a kitchen newbie, this recipe will guide you step-by-step to create a dessert that looks as impressive as it tastes.

If you love this recipe, you might also enjoy our Orange Almond Bundt Cake for another citrus-inspired dessert.

Ingredients for Citrus Dreamsicle Layer Cake

To craft this delightful cake, you’ll need fresh, high-quality ingredients to ensure the best flavor.

For the Cake:

  • 2 ¾ cups (345 g) all-purpose flour (sifted)
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup (170 g) unsalted butter (softened)
  • 2 cups (400 g) granulated sugar
  • 4 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 1 ½ tsp orange zest (from 1–2 fresh oranges)
  • 1 cup (240 ml) buttermilk (room temperature)
  • ¼ cup (60 ml) fresh orange juice

For the Orange Cream Filling:

  • 8 oz (225 g) cream cheese (softened)
  • ½ cup (115 g) unsalted butter (softened)
  • 3 cups (360 g) powdered sugar (sifted)
  • 1 tsp pure vanilla extract
  • 1 tsp orange zest
  • 2 tbsp fresh orange juice

For the Vanilla Buttercream:

  • 1 cup (230 g) unsalted butter (softened)
  • 4 cups (480 g) powdered sugar (sifted)
  • 2–3 tbsp heavy cream
  • 1 tsp pure vanilla extract
  • Optional: a drop of orange food coloring for decoration

Garnishes (Optional):

  • Thinly sliced oranges
  • Fresh mint leaves
  • White chocolate curls

Step-by-Step Instructions

1. Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper for easy release.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Using a stand mixer or hand mixer, beat the softened butter and sugar on medium-high speed until light and fluffy (about 3–4 minutes).
  4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and orange zest.
  5. Reduce the mixer speed to low. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
  6. Stir in the orange juice by hand to ensure the batter remains light and airy. Avoid overmixing.

2. Bake the Cake Layers

  1. Divide the batter evenly among the prepared pans. Smooth the tops with a spatula.
  2. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool in their pans for 10 minutes before transferring to wire racks to cool completely.

3. Make the Orange Cream Filling

  1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, mixing on low speed until incorporated.
  3. Stir in the vanilla extract, orange zest, and orange juice. Beat on medium speed until fluffy. Chill for 30 minutes before using.

4. Whip Up the Vanilla Buttercream

  1. In a large bowl, beat the butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, mixing on low speed.
  3. Add the vanilla extract and heavy cream, one tablespoon at a time, until the desired consistency is reached. Beat on high speed for 2–3 minutes to make it light and fluffy.

5. Assemble the Cake

  1. Level the cake layers if needed using a serrated knife or cake leveler.
  2. Place one cake layer on a serving plate or cake stand. Spread a generous layer of orange cream filling on top. Repeat with the second layer.
  3. Place the final cake layer on top and spread a thin crumb coat of vanilla buttercream over the entire cake. Refrigerate for 20 minutes.
  4. Apply the remaining buttercream, smoothing it out with an offset spatula.

6. Add Decorative Touches

  • Use a piping bag to add decorative swirls of buttercream around the edges.
  • Garnish with orange slices, mint leaves, or white chocolate curls for a finishing touch.

Serve with a side of our Tangy Lemon Curd for an extra citrusy kick!

Cooking Tips and Tricks

  • Substitutions: Swap buttermilk with a mix of milk and lemon juice if needed. For a dairy-free version, use almond milk and a vegan butter substitute.
  • Storage: The cake can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
  • Make Ahead: Bake the cake layers a day in advance and store them wrapped in plastic wrap to save time.
  • Freezing: You can freeze the assembled cake (without garnishes) for up to 1 month. Thaw in the refrigerator overnight.

FAQs

1. Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking flour blend. Ensure the blend contains xanthan gum for structure.

2. How do I achieve the perfect buttercream texture?
Use room-temperature butter and sifted powdered sugar to avoid lumps. Beat the frosting on high for a light, airy texture.

3. Can I use a different citrus fruit?
Absolutely! Swap the orange with lemon, lime, or even grapefruit for a unique twist. Adjust the zest and juice measurements to taste.

4. How do I store leftovers?
Keep the cake in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap.

5. Do I need a stand mixer to make this cake?
While a stand mixer makes the process easier, a hand mixer works perfectly well. Just be prepared to mix for a bit longer to achieve the right texture.

Closing Paragraph

The Citrus Dreamsicle Layer Cake is the perfect combination of citrusy brightness and creamy decadence, making it an ideal dessert for celebrations or indulgent weekends. With its stunning layers and vibrant flavor, this cake is sure to impress your family and friends.

If you give this recipe a try, we’d love to hear your thoughts! Leave a comment below or tag us on social media with your creations.

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