Looking for a no-fuss, crowd-pleasing dinner idea? Forgotten Chicken and Rice is the perfect answer! This dish is all about minimal effort and maximum flavor—a hearty combination of tender chicken, creamy rice, and savory seasonings baked to perfection. Whether you’re juggling a busy schedule or simply looking for a comforting classic, this recipe delivers.
The name “Forgotten Chicken and Rice” comes from its low-maintenance nature—simply assemble the ingredients, pop it in the oven, and let it cook while you focus on other tasks. This recipe has gained popularity among home cooks for its simplicity and reliability. Plus, it’s versatile enough to cater to various tastes and dietary needs with a few simple adjustments. Pair it with a crisp side salad or roasted veggies for a complete meal that everyone will love.
If you enjoy easy, one-dish recipes like this one, don’t miss our Perfectly Seared Steak with Velvety Cajun Shrimp Sauce
for another simple, satisfying dinner idea.
Ingredients for Forgotten Chicken and Rice
Here’s everything you’ll need to whip up this comforting dish.
- 4 boneless, skinless chicken breasts (about 1.5-2 lbs)
- 1 cup uncooked long-grain white rice (not instant; basmati or jasmine work well too)
- 1 can (10.5 oz) cream of mushroom soup (can substitute cream of chicken or celery)
- 1 can (10.5 oz) cream of chicken soup
- 1 ¾ cups chicken broth (low sodium preferred)
- 1 packet onion soup mix (Lipton’s is a popular choice)
- 1 tsp garlic powder
- 1 tsp paprika (optional, for color and flavor)
- 1 tbsp butter, melted
- Salt and pepper, to taste
- Optional: Fresh parsley or chives for garnish
Ingredient Notes:
- Rice: Avoid quick-cooking rice, as it can become mushy during baking. If substituting brown rice, adjust the cooking time and liquid slightly.
- Soups: For a dairy-free version, use coconut cream or a plant-based cream substitute along with gluten-free soup options.
- Chicken: Bone-in chicken thighs also work wonderfully; just increase the baking time slightly.
- Seasoning: Feel free to add dried thyme, rosemary, or Italian seasoning to the mix for added depth of flavor.
Step-by-Step Instructions for Forgotten Chicken and Rice
This recipe couldn’t be easier! Follow these simple steps to create a flavorful, hassle-free meal.
- Preheat the oven.
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray or butter. - Prepare the rice mixture.
In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, and chicken broth. Stir well to create a creamy, cohesive mixture. Season with garlic powder, paprika (if using), salt, and pepper. - Layer the ingredients.
Pour the rice mixture into the prepared baking dish and spread it evenly. Place the chicken breasts on top, ensuring they are not overlapping. - Add the seasoning.
Sprinkle the onion soup mix evenly over the chicken and rice. Drizzle melted butter over the top for added richness. - Bake the dish.
Cover the baking dish tightly with aluminum foil to trap steam and ensure even cooking. Bake for 1 hour and 15 minutes. - Check and finish.
After the initial bake time, check the chicken for doneness (internal temperature should reach 165°F). If the rice needs more time, recover the dish and bake for an additional 10-15 minutes. - Garnish and serve.
Let the dish rest for 5 minutes before serving. Sprinkle freshly chopped parsley or chives over the top for a touch of color and brightness.
Pair this with Homemade Garlic Dinner Rolls for a complete meal your family will rave about!
Cooking Tips and Tricks for Forgotten Chicken and Rice
- Make It Ahead:
Assemble the dish in the morning and store it covered in the refrigerator until ready to bake. Add an extra 10 minutes of baking time if cooking directly from cold. - Freezing Instructions:
This dish freezes beautifully! Prepare and assemble the casserole, but don’t bake it. Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before baking. - Adding Vegetables:
Toss in a handful of frozen peas, chopped carrots, or broccoli florets for a complete one-dish meal. - Substitutions:
Swap the chicken breasts for boneless thighs for extra juicy meat. For a vegetarian option, replace chicken with marinated tofu or a hearty vegetable medley, and use vegetable broth instead of chicken broth. - Crispier Finish:
For a golden-brown topping, uncover the dish during the last 10 minutes of baking and sprinkle with shredded cheese or breadcrumbs.
FAQs about Forgotten Chicken and Rice
1. Can I make this recipe gluten-free?
Absolutely! Use gluten-free cream soups and check that your onion soup mix is certified gluten-free. Substitute rice as needed with a gluten-free variety.
2. What can I use instead of cream soup?
If you prefer to skip canned soups, make a homemade cream sauce by combining 2 tablespoons of butter, 2 tablespoons of flour, and 1 cup of milk or broth. Cook until thickened, then use as a substitute.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F, covered, for 15-20 minutes, or microwave individual portions until heated through.
4. Can I double the recipe for a larger crowd?
Yes! Use a larger baking dish and increase the baking time by 15-20 minutes. Make sure the chicken is cooked through and the rice is tender before serving.
5. Why is my rice undercooked?
If your rice is still firm, it may need more liquid or cooking time. Add ¼ cup of broth, recover with foil, and bake for an additional 10-15 minutes.
Closing Thoughts
Forgotten Chicken and Rice is the kind of recipe you’ll turn to time and time again. Its simplicity, versatility, and incredible flavor make it a go-to meal for busy weeknights, family gatherings, or meal prep. Whether you stick to the classic version or customize it to suit your taste, this dish never fails to satisfy.
If you enjoyed this recipe, please leave a comment below or tag us on social media with your creation. And don’t forget to check out our Baked Lobster Tails with Garlic Herb Butter
for another easy and delicious dinner idea. Happy cooking!