If you’re craving a tender, juicy, and flavorful steak dish that’s quick to make, these Juicy Garlic Butter Steak Bites are the perfect recipe for you! This dish features bite-sized, perfectly seared steak pieces coated in a rich, garlicky butter sauce that’s packed with flavor.
Whether you’re serving it as an appetizer, a main dish, or pairing it with your favorite sides, these steak bites are an easy, restaurant-quality dish you can make in just 15 minutes. Perfect for weeknight dinners, parties, or even meal prep, this recipe is low-carb, keto-friendly, and completely irresistible!
Let’s dive into this easy, mouthwatering steak recipe that’s guaranteed to become a household favorite!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 15 minutes with minimal prep.
✔ Juicy & Flavorful – Every bite is tender, seared to perfection, and coated in garlic butter goodness.
✔ Versatile – Serve as an appetizer, main course, or steak salad topper.
✔ Keto & Low-Carb – A great high-protein meal with no carbs.
✔ Pairs with Anything – Goes great with veggies, rice, pasta, or potatoes.
Ingredients You’ll Need
✔ 1.5 lbs steak (ribeye, sirloin, or filet mignon)
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon paprika (for extra flavor)
✔ 1 tablespoon olive oil
✔ 4 tablespoons unsalted butter
✔ 4 cloves garlic, minced
✔ 1 teaspoon Worcestershire sauce (optional for depth)
✔ 1 tablespoon fresh parsley, chopped
✔ ½ teaspoon red pepper flakes (optional for spice)
Best Steaks to Use for Steak Bites
For the most juicy and tender steak bites, use:
🥩 Ribeye – Rich, buttery, and incredibly flavorful.
🥩 Sirloin – Lean but still tender and juicy.
🥩 Filet Mignon – Super tender but pricier.
🥩 New York Strip – A balance of tenderness and flavor.
Step-by-Step Instructions
Step 1: Prepare the Steak
- Pat the steak dry with a paper towel to remove excess moisture (this helps with better searing).
- Cut the steak into bite-sized cubes (about ¾-inch pieces).
- Season with salt, black pepper, and paprika. Toss well to coat evenly.
Step 2: Sear the Steak Bites
- Heat a large skillet (preferably cast-iron) over high heat.
- Add olive oil and let it heat up until shimmering.
- Add the steak bites in a single layer (do not overcrowd the pan). Sear for 2 minutes without stirring to develop a crispy crust.
- Flip the steak bites and cook for another 2 minutes (for medium-rare).
- Remove the steak from the pan and set aside.
Step 3: Make the Garlic Butter Sauce
- Reduce the heat to medium-low and add butter to the pan.
- Once melted, add garlic, Worcestershire sauce, and red pepper flakes (if using). Sauté for 30 seconds until fragrant.
- Return the steak bites to the pan and toss to coat in the garlic butter sauce.
- Sprinkle with chopped parsley and remove from heat.
Step 4: Serve & Enjoy
- Serve immediately with your favorite sides or dipping sauces.
- Garnish with extra parsley and cracked black pepper for a beautiful finish.
How to Get the Perfect Sear
✔ Use a HOT skillet – This helps create a crispy crust while keeping the inside tender.
✔ Don’t overcrowd the pan – Cook in batches if necessary to avoid steaming the meat.
✔ Let the steak rest before serving – This allows the juices to redistribute.
Best Side Dishes for Garlic Butter Steak Bites
These steak bites go well with a variety of sides:
🥔 Garlic Mashed Potatoes – A creamy, buttery pairing.
🥗 Caesar Salad – Light and fresh to balance the richness.
🥦 Roasted Broccoli or Asparagus – A healthy, crunchy side.
🍚 Garlic Butter Rice – Absorbs the delicious sauce.
🍞 Toasted Baguette Slices – Perfect for soaking up the extra garlic butter.
Variations & Add-Ons
1. Make it Spicy
🔥 Add extra red pepper flakes or a dash of hot sauce.
2. Add Mushrooms
🍄 Sauté mushrooms in the garlic butter for a steakhouse-style dish.
3. Turn It Into Steak Tacos
🌮 Serve steak bites in warm tortillas with guacamole and salsa.
4. Make It Creamy
🥛 Add heavy cream to the garlic butter for a rich, creamy steak sauce.
Dipping Sauces for Steak Bites
For extra flavor, serve with:
🧄 Garlic Aioli – Creamy and garlicky.
🌿 Chimichurri Sauce – Fresh and herby.
🧀 Blue Cheese Dressing – Rich and tangy.
🌶 Spicy Sriracha Mayo – Adds a little heat.
Storage & Reheating Tips
Storing Leftovers:
- Store in an airtight container in the fridge for up to 3 days.
Reheating:
- On the Stovetop: Heat in a skillet over medium heat for 2-3 minutes.
- In the Microwave: Heat in short intervals, stirring in between.
Can You Freeze It?
- Yes! Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Expert Tips for the Best Steak Bites
✔ Use a cast-iron skillet – It retains heat well and gives the best sear.
✔ Don’t stir too soon – Let the steak sear undisturbed for a crispy crust.
✔ Use high-quality butter – Real butter enhances the flavor.
✔ Finish with fresh herbs – Parsley, thyme, or rosemary add extra depth.
✔ Let steak rest before serving – This keeps it juicy and flavorful.
Final Thoughts
These Juicy Garlic Butter Steak Bites are the ultimate quick and easy steak recipe that packs big flavor in every bite. Whether you serve them as an appetizer, a main dish, or a meal prep option, this recipe is sure to become a go-to favorite in your kitchen.
Try this recipe today and let us know how you liked it! Happy cooking! 🥩🧄😊