Ingredient notes and substitutions Recipe Tips How to Make Streuselkuchen Step by Step Instructions Leftovers and Storage Variations Common Questions Can I make Streuselkuchen the night before? Why did my crumb topping melt into the cake? Is this the traditional yeast version? How do I know when it is done […]
Hi, I’m Betty! Obsessed with fashion, in love with tasty food, and a little bit addicted to the color yellow. Life is my favorite recipe, and I’m enjoying every bite as a food blogger in Amsterdam, a devoted wife, and a mom to two tiny humans who make every day an adventure.















